Albóndigas guisadas con patatas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas guisadas con patatas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas guisadas con patatas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas guisadas con patatas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas guisadas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas guisadas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas guisadas con patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas guisadas con patatas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas guisadas con patatas using 20 ingredients and 6 steps. Here is how you can achieve it.

Albóndigas guisadas con patatas con pimiento verde y laurel

Ingredients and spices that need to be Prepare to make Albóndigas guisadas con patatas:

1. 1 KG CARNE PICADA MIXTA
2. 1 HUEVO
3. 2 DIENTES AJO
4. PEREJIL
5. 100 GR PAN DURO SIN CORTEZA
6. 200 ML LECHE
7. HARINA
8. ACEITE DE OLIVA
9. PIMIENTA
10. SAL
11. 2 PATATAS
12. SALSA
13. 3 DIENTES AJO
14. 1 CEBOLLA
15. 1 PIMIENTO ROJO
16. 1 PIMIENTO VERDE
17. LAUREL
18. 250 GR TOMATE FRITO
19. 100 ML VINO BLANCO
20. SAL

Instructions to make to make Albóndigas guisadas con patatas

1. CORTAR EL PAN A RODAJAS Y ECHAR EN LA LECHE. PONER EN UN BOL LA CARNE, LOS AJOS Y EL PEREJIL, EL HUEVO Y EL PAN MOJADO EN LA LECHE.
2. MEZCLAR BIEN Y REPOSAR MEDIA HORA. SALPIMENTAR, FORMAR LAS ALBÓNDIGAS CON LAS MANOS UNTADAS DE ACEITE. ENHARINAR Y FREÍR.
3. FREIR LAS PATATAS A GAJOS. RESERVAR ESCURRIDAS. EN UNA OLLA PONER UN POCO DE ACEITE DE FREÍR LAS ALBÓNDIGAS,
4. AÑADIR LA CEBOLLA A JULIANA, LOS AJOS LAMINADOS Y UNA HOJA DE LAUREL.
5. CUANDO ESTÉ POCHADO PONER LOS PIMIENTOS EN JULIANA, FREÍR Y AÑADIR EL TOMATE FRITO. COCINAR UNOS MINUTOS Y AÑADIR LAS ALBÓNDIGAS.
6. MOJAR CON EL VINO BLANCO Y HERVIR LENTO 10 MINUTOS. RECTIFICAR DE SAL. SERVÍR CN LAS PATATAS.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas guisadas con patatas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!