Albóndigas rellenas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas rellenas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas rellenas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas rellenas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas estimated approx 1hs..

To begin with this recipe, we must prepare a few components. You can cook Albóndigas rellenas using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas:

1. 1/2 de 1 cebolla
2. 1/2 de 1 morrón rojo
3. 1 ajo
4. 3 hojas albahaca
5. 600 gr de tomate
6. 2 cdas aceite de oliva
7. Sal a gusto
8. 1 cdta pimentón dulce en polvo
9. Albóndigas
10. 1/2 kilo de carne picada
11. 70 gr de pan rallado sin TAAC
12. 1 huevo
13. Pimienta a gusto
14. Sal a gusto
15. 1/2 de 1 zanahoria
16. 100 gr queso duro fresco
17. Caldo de verduras preparado cant.necesaria

Instructions to make to make Albóndigas rellenas

1. Picamos la cebolla y rehogamos con el aceite de oliva, una vez cristalizada, colocamos el morrón picado.Salpimentamos a gusto.1 cda de cebolla y morrón reservamos para preparar las albóndigas.
2. En un recipiente aparte vamos colocando todos los tomates en rodajas o picados a fuego lento.Una vez tiernizados, los pisamos con un tenedor o pisa papas, y ya tenemos nuestro puré de tomates casero, este puré agregamos a la preparación de la cebolla con el morrón.
3. Picamos el ajo y la albahaca y 1/2 cdta reservamos para las albóndigas, el resto a nuestra salsa.
4. Preparamos la carne picada, añadimos el ajo y albahaca reservado, la cebolla y el morrón rehogados, la zanahoria rallada, el huevo y el pan rallado.
5. Unimos todo y ya tenemos nuestra masa lista.
6. Preparamos el relleno de las albóndigas, queso cortado en dedalito, utilice en este caso queso cremoso, ya que no tenía queso duro.un poquito del mismo preparado para la salsa lo mezcle.
7. Colocar el relleno en el medio de la preparación de carne y hacer los bollos de albóndigas, controlar que no se vea el relleno.Ya que de acuerdo al queso que usen puede abrirse al cocinar.El cremoso se funde rápido con el calor.
8. Luego añadimos nuestra albóndigas en la salsa lista y terminamos de cocinarlas a fuego lento.y vamos agregando caldo de verduras a medida que se va evaporando.La decisión de la consistencia es de cada uno.

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So that's going to wrap this up for this special food Recipe of Quick Albóndigas rellenas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!