Albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas using 13 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Get to make Albóndigas:

1. 1 libra carne molida
2. 2 tomates
3. 1 cebolla perla
4. 1/4 de pimiento
5. 1 pizca tomillo
6. 1 hoja laurel
7. 1 huevo
8. 1 taza vino tinto
9. 1 cucharada pasta de tomate
10. Sal
11. 1 cucharadita adobo completo
12. 1/2 cucharadita mostaza
13. 1 diente ajo

Steps to make to make Albóndigas

1. Rallar 1/4 de cebolla y mezclar con la carne molida, el huevo, el tomillo, sal, ajo y la mostaza.
2. Hacer la bolitas y sellar en aceite de oliva. Retirar y reservar.
3. En la misma olla, poner la cebolla picada sofreír y poner el vino, dejar evaporar el alcohol e incorporar el tomate y el pimiento licuado en 1 taza de agua
4. Dejar cocinar la salsa, con 1 hora de laurel, un poco más de tomillo, la pasta de tomate por lo menos 15 minutos.
5. Incorporar las bolitas de carne molida selladas y dejar cocinar por 20 minutos más, luego verificar la sal, si es necesario agregar un poco más de adobo y sal, si esta ácida pueden agregarle un poquito de azúcar.

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So that's going to wrap this up for this special food How to Make Quick Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!