Arroz con albóndigas en salsa de tomate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con albóndigas en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con albóndigas en salsa de tomate is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Arroz con albóndigas en salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con albóndigas en salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Arroz con albóndigas en salsa de tomate using 27 ingredients and 10 steps. Here is how you can achieve it.

Un delicioso arroz blanco sofrito con ajo y cebollas picados, acompañado de albóndigas de ternera caseras cocinadas en una sabrosísima salsa de tomate.

Ingredients and spices that need to be Prepare to make Arroz con albóndigas en salsa de tomate:

1. Para el arroz:
2. 2 tazas arroz
3. 4 tazas caldo de verduras caliente
4. 1 cebolla mediana
5. 2 dientes ajo
6. 1/2 cdts pimienta negra molida
7. Sal a gusto
8. 2 cdas aceite de oliva suave
9. Para las albóndigas:
10. 1 kg carne de ternera picada
11. 1 taza migas de pan remojadas en leche y escurridas. (Para lo cual se necesitan 1/4 de leche y la miga de media barra de pan)
12. 1 cdts orégano
13. 1 cda peregil fresco picado
14. 1/2 cdts pimienta negra molida
15. 1 pizca nuez moscada
16. 1 taza harina
17. Para la salsa de tomate:
18. 1 lata puré de tomate
19. 1 cebolla mediana
20. 2 dientes ajo
21. 1/2 pimiento morrón rojo
22. 1 cdts orégano
23. 1/2 cdts pimienta negra molida
24. 1 cdts pimentón picante
25. 2 hojitas laurel
26. Sal a gusto
27. 2 cdas aceite de oliva suave

Instructions to make to make Arroz con albóndigas en salsa de tomate

1. Para elaborar el arroz, sofreir en aceite de oliva la cebolla y los dientes de ajo picados finamente.
2. Incorporar el arroz y sofreir junto con el ajo y la cebolla hasta que adopte un aspecto transparente.
3. Salpimentar el arroz, añadirle el caldo de verduras caliente y dejarlo cocinar hasta que esté al dente y el caldo se consuma completamente.
4. Aparte, condimentar la carne picada con orégano, peregil, pimienta, nuez moscada y sal a gusto.
5. Añadir la miga de pan remojada en leche y bien escurrida. Mezclar la preparación para que los ingredientes se integren.
6. Armar las albóndigas redonditas y del tamaño de una pelotita de ping pong más o menos. Pasarlas por harina y reservar.
7. En una cacerola elaborar la salsa rehogando en aceite de oliva la cebolla, el pimiento y el ajo picados finamente.
8. Incorporar las albóndigas a la cacerola con el sofrito de verduras y dorarlas.
9. Agregar el puré de tomate y condimentar con orégano, laurel, pimienta, pimentón y sal a gusto.
10. Mezclar suavemente y dejar cocinar las albóndigas en la salsa de tomate. Servir el arroz, acompañado de albóndigas en salsa de tomate.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Arroz con albóndigas en salsa de tomate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!