Cazuela albóndigas vegana

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Cazuela albóndigas vegana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cazuela albóndigas vegana is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cazuela albóndigas vegana is something which I have loved my entire life.

Many things affect the quality of taste from Cazuela albóndigas vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela albóndigas vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela albóndigas vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela albóndigas vegana estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cazuela albóndigas vegana using 20 ingredients and 10 steps. Here is how you cook that.

Caminando por la calle vi un letrero que decía "cazuela de albóndigas"... Entonces pensé y por qué no hacer una cazuela de albóndigas veganas, y bueno aquí está mí resultado.

Ingredients and spices that need to be Make ready to make Cazuela albóndigas vegana:

1. Albóndigas veganas
2. 300 g Lentejas cocidas,
3. 2 dientes Ajo,
4. 100 g Cebolla,
5. 50 g Harina,
6. 100 ml Aceite,
7. 1 g Pimienta blanca,
8. 1 g Comino molido,
9. 3 g Levadura en polvo,
10. 5 ml Humo líquido,
11. al gusto Sal
12. Verduras de Cazuela
13. 1 choclo mediano trozado en 4
14. 4 papas medianas
15. Zapallo
16. 60 g Porotos verdes,
17. 1 Zanahoria mediana trozada
18. 30 g Arroz,
19. al gusto Salpimentar
20. Agua

Steps to make to make Cazuela albóndigas vegana

1. Moler las lentejas hasta obtener una pasta uniforme
2. Agregar levadura y demás ingredientes en polvo. Mezclar hasta incorporar todo. Reservar por 20 minutos o 30 minutos si hace mucho frío.
3. Moler los dientes de ajo y picar la cebolla en cubitos pequeños.
4. Incorporar ajo y cebolla a la mezcla anterior.
5. Calentar el aceite a fuego medio.
6. Con ayuda de una cuchara hacer bolitas del tamaño de la palma de la mano y freír. Con ayuda de un espumador asegurarse de que se doren por completo las bolitas
7. En una olla grande cocinar las verduras con agua hasta cubrir todas las verduras, salpimentadas al gusto.
8. Cuando haya hervido el agua agregar las albóndigas previamente fritas. Dejar hervir por 20 minutos.
9. Agregar el arroz, revolver para incorporar y dejar cocinar hasta que el arroz esté completamente cocido.
10. Servir caliente para días fríos o dejar reposar para obtener mejor sabor.

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