Fusilli con Albóndigas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fusilli con Albóndigas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fusilli con Albóndigas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Fusilli con Albóndigas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fusilli con Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con Albóndigas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Fusilli con Albóndigas using 14 ingredients and 4 steps. Here is how you cook that.

Comida deliciosa y rápida, de seguro a tu familia le encantará!

Ingredients and spices that need to be Make ready to make Fusilli con Albóndigas:

1. 1 paquete fusilli o la pasta que quieras
2. 1/2 cebolla
3. 3 dientes ajo
4. Ciboulette
5. 1/2 kilo carne molida de vacuno
6. 1 huevo
7. 4 cucharadas pan rallado
8. Sal
9. Pimienta
10. Orégano
11. Laurel
12. Aceite de oliva
13. Salsa de tomate
14. Queso parmesano

Instructions to make to make Fusilli con Albóndigas

1. Picar los ajos, ciboullette y la cebolla. A la carne molida agregaremos sólo 1 cucharada de cebolla, el ciboulette y la mitad del ajo además del huevo, pan rallado, orégano, sal, pimienta. Revolver muy bien todos los ingredientes.
2. Hacer las albóndigas del tamaño que quieras, y colocarlas en un sartén con un poco de aceite, cuando estén doradas voltear y una vez doradas por ambis lados agregar la cebolla, el laurel y la salsa de tomates, agregar sal y pimienta a la salsa de tomates.
3. Cocer las pastas y servir con las albóndigas sobre estas, espolvorear queso parmesano.
4. Provecho!

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