Pan pita sin levadura (en sartén) con albóndigas de lentejas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan pita sin levadura (en sartén) con albóndigas de lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan pita sin levadura (en sartén) con albóndigas de lentejas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pan pita sin levadura (en sartén) con albóndigas de lentejas is something which I've loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook Pan pita sin levadura (en sartén) con albóndigas de lentejas using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan pita sin levadura (en sartén) con albóndigas de lentejas:

1. Para el pan;
2. 200 gr harina 000
3. 100/125 cc leche (tibia)
4. 1 cdita 1/2 de polvo para hornear
5. Sal a gusto
6. Albóndigas de lentejas;
7. 1 taza lentejas
8. Condimentos a gusto (pimentón dulce, sal, pimienta)
9. Lechuga (a gusto)
10. Mayonesa de zanahoria (a gusto)

Steps to make to make Pan pita sin levadura (en sartén) con albóndigas de lentejas

1. Para el pan: agregamos en un bowl la harina, sal, polvo, y mezclamos. Agregamos la leche tibia de a poco e integramos hasta formar una masa.
2. Dejamos reposar la masa tapada por 30 min.
3. Amasamos con un toque de harina y formamos bollitos.
4. Llevamos a sartén (sin nada de materia grasa) a fuego mínimo, vuelta y vuelta hasta estar dorados (si se te hacen burbujas no te asustes, es parte de este pan).
5. Albóndigas; dejamos en remojo las lentejas unos 40 min aprox.
6. Hervimos hasta estar tiernas y condimentamos bien. Las procesamos hasta lograr una pasta y llevamos a frío (clave).
7. Formamos las albóndigas y llevamos a placa con un toque de aceite a horno 180° x 40 min.
8. En este caso abrí el pan y le puse lechuga abajo, mayonesa de zanahoria, y las albóndigas, tremendo sanguche. Con amor So 💛

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pan pita sin levadura (en sartén) con albóndigas de lentejas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!