Salsa con albóndigas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salsa con albóndigas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa con albóndigas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Salsa con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Salsa con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa con albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Salsa con albóndigas using 10 ingredients and 4 steps. Here is how you cook it.

Se puede acompañar con puré o fideos. Una receta muy rica para un día de mucho frío.

Ingredients and spices that need to be Get to make Salsa con albóndigas:

1. 500 grs carne picada
2. 2 cdas pan rallado
3. c/n Sal
4. 1 cdita provenzal
5. 1 cdita orégano
6. 1 cdita pimentón
7. c/n Tomate triturado
8. 1 Cebolla
9. 1 morrón
10. 1 zanahoria

Instructions to make to make Salsa con albóndigas

1. Condimentar la carne con la sal, provenzal, orégano, pimentón y agregar el pan rallado. Formar bolitas tamaño copetin y poner el una fuente con aceite y cocinar en el horno, ir rotando para que se cocinen bien. (Si quedan un poco crudas no importa porque see terminan de cocinar en la salsa)
2. Para la salsa poner a rehogar laa cebolla junto con el morrón, una vez que estén agregar zanahoria rallada y un chorrito de agua para que no se pegue y se cocine. Dejar unos minutos.
3. Agregamos el tomate triturado (puede ser puré de tomate). Condimentamos a gusto. Yo condimento con sal, azúcar, pimentón, adobo y orégano.
4. Una vez condimentado agregamos las albóndigas y medio vaso de agua. Dejamos cocinar en fuego mínimo por 20 minutos, revolviendo con cuidado cada 5 minutos. Se pueden acompañar con puré o con fideos 🥰

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So that is going to wrap this up with this special food Steps to Prepare Homemade Salsa con albóndigas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!