Albóndigas de pollo al pimentón

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo al pimentón. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de pollo al pimentón is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de pollo al pimentón is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo al pimentón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo al pimentón using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de pollo al pimentón:

1. 1 kilo carne de pollo picada
2. ajo molido
3. perejil
4. sal
5. pimienta
6. pan rallado
7. vino blanco
8. 1 cebolla
9. 1 diente ajo
10. 1 cucharada pimentón dulce
11. harina
12. caldo de pollo
13. 1 huevo

Steps to make to make Albóndigas de pollo al pimentón

1. En un bol, mezclamos la carne con un poco de sal, una cucharada de ajo en polvo, un poco de pimienta, otra de perejil, un poquito de vino blanco, 2 cucharadas de pan rallado y el huevo.
2. Reservamos en la nevera nuestra mezcla una hora
3. Pasado este tiempo hacemos bolitas con la carne, las pasamos por harina y freímos no mucho
4. Reservamos en papel absorbente
5. Con un poquito del aceite sobrante de las albóndigas pochamos muy bien la cebolla y el ajo troceado en trocitos muy pequeños
6. Una vez bien pochado añadimos la cucharada de pimentón, dejamos que se dore un poco sin quemarse y seguidamente añadimos el vaso de vino blanco, dejamos reducir
7. Una vez reducido incorporamos las albóndigas reservadas, le ponemos un vaso de agua y el caldo de pollo y dejamos hacer a fuego medio 15 minutos

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas de pollo al pimentón. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!