Mini Albóndigas Expréss al Horno

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mini Albóndigas Expréss al Horno. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Albóndigas Expréss al Horno is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mini Albóndigas Expréss al Horno is something that I have loved my entire life.

Many things affect the quality of taste from Mini Albóndigas Expréss al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Albóndigas Expréss al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Albóndigas Expréss al Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Albóndigas Expréss al Horno estimated approx 30 min..

To begin with this recipe, we must first prepare a few components. You can cook Mini Albóndigas Expréss al Horno using 8 ingredients and 3 steps. Here is how you can achieve that.

Buscaba algo para cocinar con carne picada o molida (según el país😉) y se me ocurrió esta receta, económica, con muy pocos ingredientes y súper rápida. Espero la disfruten!!

Ingredients and spices that need to be Prepare to make Mini Albóndigas Expréss al Horno:

1. 1/4 kg de carne molida o picada especial
2. a gusto Sal
3. a gusto Pimienta
4. a gusto Pimentón
5. a gusto Comino
6. a gusto Provenzal deshidrata
7. c/n Pan rallado (opcional)
8. c/n Aceite de oliva (opcional) o el que tengan

Instructions to make to make Mini Albóndigas Expréss al Horno

1. Vamos a mezclar nuestra carne con una pizca de sal, pimienta, comino, pimentón y media cucharadita al raz de provenzal deshidratada.
2. Luego de integrar todos los condimentos con la carne formamos pequeñas bolitas de carne que pasamos por pan rallado y vamos colocando en una asadera pintada con aceite de oliva para llevar al horno, temperatura media, 10 minutos aproximadamente. Luego damos vuelta cuando está dorado por debajo, y al horno 10 minutos más y listo!
3. El pan rallado se puede obviar sino tienen o no quieren usarlo. También les doy otro tip, si la carne está picada muy gruesa y no pueden unirla le pueden agregar un huevo. Pueden hacer ustedes si propia provenzal con ahí y perejil picado fresco o cambiarlo por orégano o algún otro condimento que tengan a mano.
   Yo las acompañé con unos tallarines, con aceite de oliva, un chorrito de puré de tomates y orégano bien sencillo y rápido. Las pueden usar para una picada, con puré para los más chicos.

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So that's going to wrap this up for this special food Recipe of Perfect Mini Albóndigas Expréss al Horno. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!