Calabacitas a la mexicana

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Calabacitas a la mexicana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calabacitas a la mexicana is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Calabacitas a la mexicana is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabacitas a la mexicana using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacitas a la mexicana:

1. 1 kg calabacitas picadas
2. 1/4 salchicha picada en cubitos
3. 1/2 cebolla picada
4. 1 elote desgranado
5. 1/2 kl jitomate

Instructions to make to make Calabacitas a la mexicana

1. Cocer las calabacitas en agua por 30 min.
2. Freír la cebolla, el elote desgranado y las salchichas.
3. Se muele el jitomate con ajo y cebolla y se agrega a lo que freímos anteriormente.
4. Escurrimos las calabacitas y las agregamos al jitomate.
5. Al hervir, le agregamos sal y consomé de pollo al gusto.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Calabacitas a la mexicana. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!