Salsa verde

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa verde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa verde is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Salsa verde is something that I have loved my whole life.

Many things affect the quality of taste from Salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa verde estimated approx 40 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Salsa verde using 9 ingredients and 3 steps. Here is how you cook that.

Lo asado sabe mejor

Ingredients and spices that need to be Prepare to make Salsa verde:

1. 6 tomates medianos
2. 2 chiles serranos
3. 1/4 cebolla (o al gusto)
4. 1/2 calabacita cruda
5. 1 ajo pequeño (o al gusto)
6. al gusto cilantro
7. al gusto sal
8. c/n agua

Instructions to make to make Salsa verde

1. Asa a fuego moderado los tomates, ajo, cebolla y chile.
2. Una vez alcanzado el punto deseado, agrega un poco de agua para despegar lo que quedó el el sartén y para ayudar a la cocción.
3. Licúa todos los ingredientes asados, la calabacita (cruda), cilantro y sal, rectifica el sazón y sirve.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Salsa verde. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!