Dulce de calabaza con guayaba

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dulce de calabaza con guayaba. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de calabaza con guayaba is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dulce de calabaza con guayaba is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza con guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza con guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Dulce de calabaza con guayaba using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dulce de calabaza con guayaba:

1. 3 pzas piloncillo
2. 3 ramos canela entero
3. 4 clavos
4. 1/2 calabaza picada en cuadros
5. 1/2 kg guayaba lavada y picada
6. 1 lt agua

Steps to make to make Dulce de calabaza con guayaba

1. Añadir 1 lt de agua en la cacerola junto con los 3 piloncillos cortados la canela y el clavo dejar hervir por 15 minutos
2. Añadir la calabaza y dejar cocer por 30 minutos
3. Añadir la guayaba y cocinar otros 15 minutos y listo
4. Endulzar con lechera al gusto

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Dulce de calabaza con guayaba. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!