Espirales de lenteja coral (roja) con chorizo (Sin gluten)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Espirales de lenteja coral (roja) con chorizo (Sin gluten). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Espirales de lenteja coral (roja) con chorizo (Sin gluten) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Espirales de lenteja coral (roja) con chorizo (Sin gluten) is something that I've loved my whole life.

Many things affect the quality of taste from Espirales de lenteja coral (roja) con chorizo (Sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja coral (roja) con chorizo (Sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja coral (roja) con chorizo (Sin gluten) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Espirales de lenteja coral (roja) con chorizo (Sin gluten) using 8 ingredients and 2 steps. Here is how you cook that.

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Hace unos días compré pasta hecha con legumbres y no con cereal, ideal para celíacos, aunque en casa no somos intolerantes al gluten pero nos apasiona descubrir nuevos sabores y texturas. Concretamente fueron estas espirales de lenteja roja, otra de garbanzos y por último una negra de lenteja caviar.

Una vez cocinada la primera, las espirales de lentejas coral, he quedado muy satisfecha del resultado, se me ocurrió condimentarlas al estilo de unas lentejas clásicas y la mezcla con el chorizo resultó estupenda.

Esta pasta es muy saciante y crece bastante una vez cocida, por lo que recomiendo aprox. 60 gr. por persona, si no la comes como plato único.

Ingredients and spices that need to be Prepare to make Espirales de lenteja coral (roja) con chorizo (Sin gluten):

1. 250 gr. espirales de lentejas coral (roja)
2. 100 gr. chorizo ibérico
3. 2 cebolletas tiernas incluso lo verde
4. 1 hoja laurel
5. 1 guindilla roja fresca
6. 2 ajos
7. Sal
8. Aceite

Instructions to make to make Espirales de lenteja coral (roja) con chorizo (Sin gluten)

1. Poner a hervir agua con una hoja de laurel. Mientras tanto en una cazuela calentar un buen chorro de aceite, que será parte de la salsa, agregar los ajos laminados, dorar un poco y añadir la guindilla y la cebolleta, saltear un minuto e incorporar el chorizo cortado a daditos. En cuanto el chorizo suelte aceite retirar del fuego.
2. Cuando el agua hierva, echar la pasta y un poco de sal, cocer durante 4 minutos (o lo que indique el fabricante) tiene que estar al dente, si queda demasiado blanda se pone harinosa. Escurrir y volcar en la cazuela del sofrito, calentar todo junto 1 minuto y servir inmediatamente.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Espirales de lenteja coral (roja) con chorizo (Sin gluten). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!