Lentejas a mi manera con chorizo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas a mi manera con chorizo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas a mi manera con chorizo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lentejas a mi manera con chorizo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas a mi manera con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera con chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas a mi manera con chorizo using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lentejas a mi manera con chorizo:

1. 250 gr lentejas pardinas
2. 2 chorizos del rosario
3. 2 zanahorias
4. 2 patatas medianas
5. 1 cebolleta grande
6. 2 tomates maduros
7. 3 dientes ajo
8. 1 hoja laurel
9. 2 cdas Tikka Masala
10. 1 cdta cúrcuma
11. Aceite de oliva virgen extra
12. Sal y pimienta negra molida

Steps to make to make Lentejas a mi manera con chorizo

1. Dejamos las lentejas en remojo con agua la noche anterior.
2. Pelamos las verduras, quitamos la piel de la zanahoria y partimos en rodajas, pelamos las patatas y las cascamos para que suelten la fécula y espese un poco el guiso. Troceamos la cebolla en brunoise y los tomates bien picaditos.
3. En una cazuela añadimos un chorreón de aceite de oliva virgen extra y la ponemos al fuego. Cuando esté caliente añadimos la cebolla picada y los ajos laminados, le ponemos una pizca de sal, rehogamos a fuego medio. Seguidamente incorporamos el tomate picadito y rehogamos todo junto unos minutos.
4. A continuación agregamos 1 cucharadita de cúrcuma que emplearemos como colorante alimentario y aprovecharemos todas sus propiedades, igualmente añadimos 2 cucharadas de Tikka Masala, mezclamos y cocinamos ligeramente, esto le aportará sabor a las lentejas.
5. Incorporamos, las lentejas bien lavadas, los trozos de patatas y las zanahorias. Mezclamos todos los ingredientes para integrar los sabores. Es ahora cuando le ponemos el agua.... Yo en principio de he puesto 1 litro aproximadamente, luego es ir mirando por si le hiciera falta añadirle un poco más. Incorporamos la hoja de laurel, los chorizos y un poco de sal.
6. Cocinamos a fuego alto, hasta que llegue a ebullición y luego bajamos a fuego medio-bajo el resto de cocción. Dejaremos unos 45 o 50 minutos de cocción aproximadamente, para que no se nos agarren y por si es necesario añadirle un poco más de agua. Servir calentitas y maridar con un buen vino De. O. Ribera del Duero. Buen Provecho.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Lentejas a mi manera con chorizo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!