Guiso de lentejas con chorizo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Guiso de lentejas con chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas con chorizo is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Guiso de lentejas con chorizo is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas con chorizo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de lentejas con chorizo:

1. 3 chorizo
2. 3 cebollas
3. 2 papa
4. 1/2 kilo azotillo
5. Cantidad necesaria agua caliente
6. 1 paquetes lentejas
7. Sal y pimienta
8. 3/4 taza arroz

Instructions to make to make Guiso de lentejas con chorizo

1. Media hora antes ponemos a hervir las lentejas
2. Mientras cortamos la cebolla y la papa. Ponemos en una olla un chorro de aceite y colocamos la cebolla
3. Cuando esté la cebolla ponemos la papa y un chorrito de agua. revolvemos. Pasados 5 minutos ponemos otro chorrito de agua caliente y revolvemos. Pasados 10 minutos lo volvemos a hacer
4. Cortamos en cuadraditos la carne y cada chorizo en 3 partes. Luego los colocamos en la olla. Y salamos y condimentamos
5. Cuando estén las lentejas, colocamos todo en olla y revolvemos. Cuando esté por estar la papa colocamos el.arroz y revolvemos de vez en cuando hasta que ya este

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