Albóndigas de ternera y avena en freidora de aire sin grasa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de ternera y avena en freidora de aire sin grasa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera y avena en freidora de aire sin grasa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de ternera y avena en freidora de aire sin grasa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera y avena en freidora de aire sin grasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y avena en freidora de aire sin grasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de ternera y avena en freidora de aire sin grasa estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de ternera y avena en freidora de aire sin grasa using 11 ingredients and 7 steps. Here is how you cook it.

Esta receta ha surgido después de navegar tanto por internet como por esta aplicación, probando y probando cosas. Llevo un tiempo controlando mucho las grasas y en búsqueda de una alimentación sana. Espero que os guste mi receta de estas albóndigas sanas y jugosas!

Ingredients and spices that need to be Prepare to make Albóndigas de ternera y avena en freidora de aire sin grasa:

1. 500 gr carne picada de ternera
2. 2 huevos enteros
3. 2 claras de huevo
4. 8-10 cucharadas soperas salvado de avena
5. 2 cucharadas soperas salsa Perrins
6. 2 cucharadas soperas mostaza
7. 1 pizca sal
8. 1 cucharadita pimienta
9. 2 cucharaditas eneldo
10. 1/2 cebolla
11. 1 chorro leche desnatada

Instructions to make to make Albóndigas de ternera y avena en freidora de aire sin grasa

1. Primero, debemos picar la cebolla lo máximo posible, ya que se cocinará con el resto de la carne, por lo que así aseguramos que esté cocinada a la hora de comer las albóndigas
2. Mezclamos el resto de ingredientes con la cebolla y removemos a conciencia, hasta conseguir una masa homogénea pero húmeda que podamos manejar con las manos (ya que no vamos a enharinar las albóndigas al cocinarlas)
3. Para que las albóndigas queden más jugosas, dejar esta mezcla reposando en la nevera unos 30 minutos, así evitaremos que el salvado de avena las reseque y será más fácil darles forma
4. Precalentamos la freidora de aire a 180 grados, y aprovechamos este tiempo para dar forma a las albóndigas (a mí me han salido unas 20 unidades, ya que no las hago muy grandes, de unos 5 o 6 cm de diámetro)
5. En mi caso, he pincelado ligeramente la base de la cubeta de la freidora para evitar que se peguen. Una vez hecho eso, colocamos las albóndigas en la cubeta evitando que se toquen (yo tuve que hacer 2 tandas)
6. Cocción total: 20 minutos. Cuando hayan pasado 10 minutos de esta cocción, dar la vuelta a las albóndigas para que se cocinen de manera uniforme y cojan un tono dorado.
7. A disfrutar!! :)

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So that is going to wrap it up for this special food How to Prepare Perfect Albóndigas de ternera y avena en freidora de aire sin grasa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!